Featured on The Tennessean newspaper website, Tyler's Photograph of local and sustainable food at a new Nashville butcher.
He is employed in the recently publicized Bare Bones Butcher, known for their whole animal butchery on a local scale and he is currently apprenticing to be a butcher and engaged in all the meat break-down and preparation as well as aids in photographic tasks.
His photograph of the house-made deli roast beef, deep fried potatoes was included in the feature written by Nancy Vienneau, linked below.
February 21, 2018
Grab a sandwich and a brew at Bare Bones Butcher in the Nations
